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Contribuisci feedbackEverything feels more exciting when you're on holiday, but this is a place I could visit at least twice. The brunch is absolutely delicious, and I'm particularly obsessed with the coconut bacon. Everything I ordered was fantastic to take away, including the cake. I was thrilled to see the malai kofta appetizer on the menu, as it was one of my favorites before I became vegan. We encountered a few language barriers (mostly my fault, not hers), but I can't wait to return. Additionally, the walk to St. Laurent is lovely.
This is classic, excellent vegan food. You won't find any "new" dishes that resemble meat or anything like that here. Everything is made from scratch, including the tofu, tempeh, and seitan, all prepared with traditional recipes. I highly recommend going for lunch, as the portion sizes are quite generous!
I had the BLT sandwich and added keile, it was so filled that I needed a dog bag at the end. the menu has many healthy options bowls, salads and sandwiches.
We ordered the Dragon and Gyro Wraps for lunch and they were absolute monsters! We only ate half so we could fit dessert. The Dragon sauce is to die for and the Gyro wrap was delicious as well. The desserts weren't anything too special but still really good.
I took my non-vegan husband to the restaurant, and we shared a gyro. We both really enjoyed it! The staff was friendly, too. We also tried the chocolate peanut butter uNcheesecake, which was absolutely delicious and very rich!
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