Chocolats Favoris - Montréal

The restaurant is clean, has a beautiful ambiance, and the staff is incredibly friendly. The offerings are tempting, making it hard to decide what to order if you’re unsure! I tried the strawberry smoothie; it was enjoyable but nothing exceptional.

The ice cream was absolutely delicious! I tried the hazelnut praline-dipped vanilla in a waffle cone, and it was rich and very sweet! You definitely need a strong craving for sweets to enjoy these ice creams. The vanilla was creamy and indulgent, while the hazelnut chocolate coating was pleasantly thick. I also grabbed a few of their chocolate bars to enjoy later, once I've recovered from today’s sugar overload!

I absolutely adore this place! Their vanilla soft serve is topped with a thick layer of chocolate crust, which some people might find excessive, but that's exactly what makes their ice cream so special to me. All of their chosen flavor combinations are incredibly delicious. I like to visit occasionally to sample new flavors, and I've never been let down. It's definitely a must-try if you're in Montreal!

This place is like Willy Wonka's Chocolate Factory, offering a variety of options to customize your ice cream. However, the menu was only available in French, which made ordering a bit challenging for us. The lines can get quite long at times, but they move quickly. The staff is very friendly. We tried the classic soft serve with chocolate dip, and the dip thickens around the ice cream. The serving sizes are generous; even the petite size was more than enough for the two of us. We visited a couple of times and sampled a few other chocolate dips, a chocolate frappe, and some hot chocolate. If you're in Montreal, definitely check this place out for a fun experience!

It's not often that you find chocolate-dipped soft serve in the US, so when I finally sat down with my nut-covered hard shell—yes, it was a real hard shell that you could actually use a spoon to eat the ice cream—I was in heaven. The ice cream was delicious, and I was able to enjoy the shell and ice cream together without the shell melting. For someone who hasn't had a cone in a long time, it was a truly out-of-body experience. I recommend getting the small size, though; anything larger is just outrageous. What a treat!