Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackThis restaurant offers authentic Chinese cuisine in a beautiful setting. The food was enjoyable, especially the delicious beef and shrimp dishes. However, we found the Beijing Duck to be somewhat disappointing. Despite this, it was a good dining choice and we would certainly return in the future.
Tasty and genuine. A unique style I hadn't experienced before. Reminded me of traditional Cantonese cuisine in Hong Kong. Generous portions at a reasonable price with excellent service. Definitely worth trying.
The food was really amazing, tasty and good for the price!we’ll definitely back here!
We were in Chinatown and craving some Chinese food on a Tuesday afternoon. So we decided to check this place out. This place is good for big and small groups. But I can say that it's better for big groups because the portions are really big and it's perfect to share.(they have a rolling table in the middle) We were greeted nicely when we got there, our waiter was super nice and funny, always filling our water and asking if we needed something. The menu is very big they pretty much have everything that you want, and they are open till 3am. When we got there they served us jasmine tea on the house which was really nice, and we ordered the peanut butter dumplings, the general Tao chicken, the soft noodles and the baby Bok choy with king mushroom. I can say that all of these were really good and alot for 2 ppl so we had to take the remaining to go. I highly recommend this place, I would definitely go back to try something else aswell because the menu is very big The service was really fast, we got there just in time because alot of ppl started showing up after. We didn't get any drinks here so I cannot comment on that but they do have a bar which a few different liquors.
We ordered numerous dishes. The fried shrimp cake was flavorful. The e-fu noodles were bouncy and chewy. The amount of salt and pepper shrimps were lacking. The salted fish and chicken fried rice was missing the wok hei fragrance. The salt and pepper Capelan fishes were crispy and not too spicy. The stir fried beef with vegetables was average. Finally, the tofu and eggplant clay pot was my favorite dish.