Estiatorio Milos – Montreal

The staff was rude and inconsiderate. My family and I are regular customers at this restaurant and had a reservation that we had to cancel last minute due to unforeseen circumstances. Despite being told by the staff not to worry about it, we were still charged for the cancellation fee for 2 adults and 2 children, even though we had ordered more than the fixed price per person. If a small fee will make your restaurant wealthy, then so be it. This will be our last time dining at this restaurant.

During our dinner, we were told that there would be no problem getting a table for 7 and that we would not be charged any extra. However, the next day, I noticed a charge of $200 on my credit card for 4 fewer people. When I called to address the issue, the manager was not willing to listen and only repeated that there had been a miscommunication. Despite my conversation with the manager the night before where she agreed to accommodate us without extra charges, our table of 11 was quickly broken up and given to walk-in guests. Additionally, the table by the window had a cold draft, forcing us to keep our winter coats on throughout our meal. Thank you for your past hospitality, but we will not be returning to this restaurant. There are plenty of other options in the city that will welcome our family as guests. I understand the importance of restaurant policies to avoid losses, but in this case, the $200 charge the next day was unnecessary given the agreement made the night before.

I was extremely disappointed with my experience at this restaurant. I had been looking forward to treating my close friends to a special evening, so I booked a table weeks in advance. However, the evening was marred by various issues. Our meal was rushed, and we were even asked to change tables right before dessert. Despite reaching out to the restaurant with a follow-up email, I never received a reply.

Milos concept is simple: serve the best ingredients available, prepared very simply the Mediterranean way.We tried some of their classics, such as the Milos special, and the octopus. The octopus was absolutely delicious, the Milos special fried zucchini and eggplant tower) was good but lacked some salt.For mains, we went with the oven baked halibut and the lamb chops. Both were very good and well cooked, but I found the lamb chops with fries portion to be on the small side considering the price $79).We were recommended Greek white wines by the glass, all delicious.The food was overall very good, but I do find it pricey for what it is. It was $330 tax and tip in), for 2 starters, 2 mains, 1 dessert and 4 glasses of wine.I also find the idea of importing most ingredients kind of stupid in this day and age. There's tons of fantastic produce available locally in Quebec. It may not replace everything in the menu, but I absolutely don't understand why you would serve Colorado lamb chops when Quebec lamb is just as delicious. This approach feels dated, and takes us back to the 1990s.For those reasons, I remove 1 star. Otherwise, service from Sabrina was excellent, and decor is nice, but there are far nicer places in town. The place overall very classic and doesn't standout.

Great for business lunch as usual.It's 45$ for a lunch meal.Including a desert.Good place to go for a quick lunch in a clean setting.Lamb chops and octopus was good.Environment was nice.The waiter was great. He was well trained and friendly.