Ganadara (mackay) - Montréal

I was disappointed with my recent experience at the restaurant. Three weeks ago, when I ordered the dak balls, it came in a large bowl as shown in the menu picture. However, today it was served in a small container similar to the one used for ramen broth, despite the high price of almost $11.

Only chicken katsu is acceptable. I don‘t recommend and . Korean owned restaurant must be much better for Korean food!!!

Went here for a simple gathering of friends. Interior is small however it adds to the cozy ambiance, this restaurant does not take reservations but our group of 3 found a table very quickly (1400 on a Monday). The menu has a lot of variety and everything was delicious, service was relatively quick. The bulgogi mandu were juicy and crispy on the outside, and complimented very well with the sauce from the rosé tteokbokki dish. The bulgogi ramyum wasn’t too spicy and the broth and noodles had a little sweetness to them thanks to the beef marinade. The buldak chicken noodles didn’t disappoint! It’s spice level is significantly higher than the soup ramyum so proceed with caution.

I really enjoy the food! The restaurant is small, so it's best to dine with only 2-3 friends, haha.

The rose tteokbokki was absolutely delicious! Payment is made in advance, and you have the option to dine in or take out. I was thrilled to discover that Ganadara is back, especially considering their previous location where JaKo is now situated; I adored that spot. While it's not entirely comparable, I'm still quite content. It's worth noting that the interior space is quite small, but this is a minor concern.