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Contribuisci feedbackWe went there on Saturday April 7th. We were delighted! We loved everything. we are not ready to forget this delicious shared meal. I recommend it to all thin mouths, they will never regret it. It’s so good miam miam! that was good I still have the water in my mouth.
A hidden gem of a restaurant! So happy that we discovered it. Excellent fresh seafood, the lobster and shrimps combo was the best I have ever had. I ordered it with pecheur sauce flavor and medium spice, so delicious! Wonderful hospitality from the owner, makes you feel like home.
Chose this restaurant because we wanted seafood. Trip advisor had good reviews. Service was excellent; wine was good; calamari were also well cooked and tender. Mussels were served in a garlic and lemon-orange sauce; which complemented the mussels. However, we did not expect to have our shrimps, lobster and crab legs in the same sauce. Furthermore the lobster tail tasted frozen. We found the sauce too overpowering for the delicate taste of seafood.
North of Montreal right and worth the 30-minute drive, this place is special. The owner and the hostess go around and take your order and sell on their massive special dinner. First come the 2 pounds (sic) delicious Mussels in a unique citrus-based salsa. Then you will be presented with a huge bowl filled with a halved lobster, Jumbo shrimps, and about a pound of Krugs - similar swimming in the same signature salsa. Accompanied by a 1/2 liter of a properly cooled Chardonnay and dirty rice, this dinner was worth every Canadian dollar of the 155$ price tag! This included the unfortunate Quebec taxes and the tip! Remember, the US dollar has a 29% premium, so the 2 of us ate for a bargain.
We had a fun night with good seafood and music. We were in the mood for lobster, but we went deep fried crazy, We had the Calamari, shrimps and fish N chips with a very nice half liner of Pinot. The classic Escargot Bourogne was delicious. They had a very good live singer who encouraged everyone to karaoke!