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Contribuisci feedbackWe chose Le Petit Opus from a long list of choices of restaurants participating in the Table fest. It had the strengths of an imaginative 'prix fixe ' menu and was geographically well located for us. It would probably not have surfaced otherwise. The quality of the food was uniformly high and the service was excellent. We were impressed and will now add it to an impressively long list of first-class dining options when we come (alas, not as ofter as we like) to this great city.
$17 Brunch (2 service menu). Good service and good options for brunch. @mtlatable 1- FRESH DAILY SCONE, CHANTILLY CREAM,RNHOME-MADE BERRY JAM AND BASILRN. 2- EGGS BENEDICT AND BROME LAKE DUCK CONFIT ON APRICOT HAZELNUT BREAD, CREAMY BRIE FONDUE
The Fois Gras was good and the location was very convenient in that it was right inside our own hotel. However we were one of the only ones in the restaurant on a Sunday evening so it would be hard to rate the ambiance in a fair way. The waiter could not have been more attentive and did his best. Most of the food was just average and of course pretty high priced in this hotel. I would use it out of convenience but be prepared to pay a high price for everything.
Very loud at lunch and difficult to conduct meetings
Food was underwhelming. Service was great, not servers fault. Considering we were th