Monarque - Montréal

The restaurant offers unforgettable flavors in a stylish setting with exceptional and attentive service. We had a luxurious dining experience, with a delicious cocktail menu and must-try bone marrow escargot. The sauces perfectly complement the dishes, from the tartar sauce with the smoked trout croquettes to the gravy with the lamb ravioli. We are looking forward to returning.

I had a fantastic dining experience at the brasserie, with great drinks and exceptional food. It is probably my favorite 'bistro' style meal. I recommend going with a group, ordering and sharing everything, and just enjoying the overall good time.

My experience at Monarque in Montreal was absolutely fantastic. The restaurant easily surpassed other, pricier and highly rated establishments. Opting to sit at the bar was a great choice, as the atmosphere and energy perfectly complemented the exceptional service and food. The service was top-notch yet approachable. Starting with the cocktails, mixologist Masha crafted the best martinis we've ever had. Our server, Bastian, guided us through the menu with thoughtful recommendations and impeccable service. Each dish was better than the last, with creative presentation and incredible flavors. We finished our meal with another outstanding creation by Masha. For an evening of exquisite food and exceptional service, I highly recommend making a reservation at Monarque. Thank you Masha and Bastian for an unforgettable experience.

It’s a good restaurant with a great ambiance. We had to wait 15 minutes to be seated despite the reservation. The waiters were friendly and accommodating. We had a salad. I ordered the duck confit, which was a great meal. For desserts, I got the opera cake, which was a bit dry. Overall, I would recommend this place to a friend.

Unforgettable aromas in a chic atmosphere with the most pleasant and attentive service. we had the most luxurious experience. the cocktail menu is really delicious and this bone marrow ecargot is not to be missed. these youngs really know how to make a sauce that perfectly emphasizes eating. served from the tartaric acid sauce with the smoked forellenkrokettes to gravy with the lamb ravioli. we can't wait to go back.