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Contribuisci feedbackWe've been going there on and off for years, and are always satisfied. The pizza is freshly made from good quality ingredients. They're baked in a wood-fired oven, and as an interesting touch the oven and pizza-making part of the kitchen is open and near the front entrance, so you can watch them make the pizzas.Our experience with the service has been good, usually friendly and nice. Your pizza will take 20-30 minutes to come out, as each one is made to order. The crust is fairly thin and is tasty. Their apetizer bread is also different, in a good way, made from their own dough I think too. Quantity is good, I usually can't eat it all, but if you're really hungry you'll still be fine.We personally rank their pizza very high, we travel across the city a few times a year just to go there. This has nothing to do with the typical pizza from food chains, where they use crappy fatty cheeses, greasy deli etc. It's not a fancy restaurant, but it's nice, good quality and consistent. They have a pretty selection of pizza (30 or so?), which will satisfy your taste for any regular pizza ingredient mix but will also tempt you into trying different ones too. They also have lasagna, salads and other meals, I've never tried them but friends have and they seemed happy with their meals. I don't think you can go wrong for a good pizza with this place, unless you're in a super-hurry.
Pizza and wine for a reasonable price! There was a good selection of pizza on the menu and the ones that we tried were both very good.
Well, a nice place, the food is tasty, the terrace is a real +The menu isn't exhaustive, but offers fresh products.
Pizzafiore offers a delicious pizza that caters to all tastes. They have the best crust in town. I particularly enjoyed the pizza primavera and the spacious summer balcony.
This restaurant offers a variety of Italian dishes, as well as many different types of thin-crust pizza. I ordered a Hawaiian pizza, while my friend had one with ham and speck. The pizza was delicious and the pepper on the table, soaked in oil, added a great flavor. I do wish the crust was thicker, as I have a big appetite. They had a beer special by the pint, even though it wasn't happy hour. I'm sure all their pizzas have a unique twist to them. They also had calzones on the menu. The restaurant has a nice terrace on a quiet street, close to St. Joseph's Oratory. The service was a bit slow after we received our food, especially when it came to getting water, the bill, or coffee. Overall, the prices for pasta were cheaper than the pizza and seemed to be a generous portion.
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