Restaurant Nozy - Montréal

Overall very good experience the food was good we took the omakase and 1 extra Toro-don with uni on top and seriously it was heaven. I gave 4/5 because I didn't enjoy the salad ... it taste like any sushi buffet wakame salad ..... nothing special to be part of the omakase in my perspective .... will definitely comeback to this restaurant I recommend

I LOVE trying new restaurants and that's what I want to share with you, any chance I'll get! You'll also find that I'm quite the critic, sometimes a tad harsh but hey, it's not show friends, it's show business! ITHQ grad in restaurant management, j'ai toujours quelque chose à dire et je cherche toujours à vous faire rire!

Small Japanese restaurant with a interesting menu. The price is affordable. The dishes are well-made and well-balanced in terms of ingredients. The service is quite quick and friendly.<br/ <br/ D&G will go back again!

I go to restaurants a lot. Like, a LOT! With this blog and all, I feel like it 's a second (unpaid) job. That I love. I usually try to go to budget friendly restos, but once in a blue moon, I wanna splurge. Splurging is good. It cleanses the soul. Or some ****. Nozy had been on my radar for a little while so when Lea mentioned we should hit it up, I was totes down. BTW, for those of you wondering why it 's called 'Nozy ', it is for chef Nozomu Takeuchi. The restaurant is quite small with about 30 seats, and mostly everything is white. I kinda liked it, it looked very pure. White walls, white chairs and white pieces of cloth hanging from the ceiling made for a nice and calm ambiance. As a contrast, the tables were black and there were tiny wooden things hanging on the walls that kind of looked like pasta portioners.

I frequent restaurants often, like, a LOT! With this blog and all, it feels like a second (unpaid) job that I enjoy. I usually prefer budget-friendly restaurants, but once in a while, I like to indulge. Splurging is good for the soul, or so they say. Nozy had caught my attention for some time, so when Lea suggested we try it out, I was totally on board. By the way, for those wondering about the name 'Nozy', it comes from chef Nozomu Takeuchi. The restaurant is small, with around 30 seats, and the decor is mostly white. I found it quite pleasing, as it looked very clean and peaceful. The white walls, chairs, and hanging cloth pieces created a serene atmosphere. In contrast, the tables were black, and there were small wooden objects on the walls that resembled pasta portioners.