Santa Lucia - Montréal

Randomly tried this place. OMG the za was AWESOME. true wood feed stove. Ignore what it looks like the food is the best. And some hot waitresses.

I was happy to randomly try this place after getting back to Montreal on the train.

I never write reviews but I had to after eating at this restaurant unfortunately twice.

What a wasted opportunity to create decent pizza. A wood burning oven but the pie came out so doughy and the cheese not melted that we could barely stomach it. Garlic bread was a burger bun with garlic powder, not real garlic butter. If you want to take a chance on the pizza, order it well done. Wish I had.Overall a waste of $20 for a 12-inch pizza.Wish I had looked at the pizza before I carried it out.

The pizza was very traditional as well as the pasta! We will definitely be going back before we leave Montreal!