l'Oeufrier - Montréal-Ouest

A lovely brunch with ample food, nicely prepared and presented. More fruit could be included. Service was quick and attentive.

My first impression was, wow, they have a lot of waiting staff hereBut it soon become apparent why as this is clearly a popular place to get your food onTypical of what we've been experiencing in North America - food portions are hugeWith a great variety on the menu, with a heavy emphasis on sweet treats, it's great tasting and served with an efficient smile

I had called up to reserve, since we were a group of 7, but they said they didn’t take reservations, so we just showed up. We arrived at 10:20, and found 2 empty tables each for 6 people. However, we were told there was no room. When I pointed out the 2 tables, they said people were coming at 10:30 (!) I said I had called to reserve and was told they don’t take reservations. The man then said it was private, some friends or family (not sure which). Not a very good way to treat customers! He eventually seated us at one of the 2 tables, and added an extra chair.We’ve been to this restaurant several times, but this was the first time that happened. The servers are always pleasant, the food is good and abundant, and the choice is vast. Today I had an omelette with brie, mushrooms and shallots, and as I couldn’t decide between the fried potatoes and mashed potatoes, they gave me half and half. The only disappointment was the amount of fruit. The menu says the omelette comes with fresh fruit, but there was only 1 small quarter slice each of pineapple and watermelon. It was almost more like a garnish than part of the meal.

We have been regular customers of l'oeufrier. We typically go on Sundays and its always packed. The owners are very nice and committed to the best service.

Have been there before, another location; I hadn't been impressed. This time at this Somerled location, the staff was very courteous and friendly. The place was full and I explored the menu more. I found that while they had standard breakfast items, they managed to vary both ingredients and presentation to make it interesting, innovative.