Le Bistronome - Recensioni

Very good table! Good quality and good prices friendly staff pleasant setting ??????

Very good quality price. Beautiful presentation, good product quality. Careful service, smiling staff I will return to volunteer.

Very good original and refined cuisine. Discreet service.

Le Chef cultive d'étonnantes associations d'inspiration asiatiques pour dérouter les codes culinaires. La carte, et le filet de merlan en croûte de crevettes so...

Petite soirée improvisée en famille. repas excellent. la bavette angus est "trop bonne" selon les enfants. l'entrée sashimi saumon aux fraises, une tuerie selon...

After reading the reviews, we were quite excited about the prospect of eating here. We have booked in advance what was just as good, because on a rainy night wh...

Yes, the menu is limited but that's because the food is freshly cooked (the kitchen is visible). I tried the black pudding and pigs trotters different, deliciou...

Gorgeous lunch by Steak and Pommes, followed by Profiteroles and Chocolate Gateaux deserts. The frits superb and the steak perfectly cooked for every taste. Ser...

Fantastic. We used to be fabulous, the other time was good, but not great, so it was with a little betrayal that we booked again. We don't have to worry that th...

Delicious food (amuse Bavette), great service and Seasick Steve sat next to us! It won't be much better. Romantic site

Awesome ! Everything is there to have a great evening! Thanks to the team and the chef we had a great time! I recommend 10000% Food: 5 Service: 5 Atmosphere: 5

We once again had a great bistronomic and gastronomic time, attentive service, tasty and quality cuisine, local products, delicious...Congratulations to the che...

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Escargot

Very good, well eaten, well served. Food: 4 Service: 5 Atmosphere: 4

A faultless dinner. Pleasant waiter and waitress. The scallops as a dish are delicious, the sauce and aromatic herbs enhance the nuts. As a starter, the parmesa...