Le rue Parmentier - Montreuil

The best restaurant of the year. A real gourmet restaurant... a pity that the decor doesn't follow... I loved myself.

Despite the reopening after several months due to coronavirus, the reception was very pleasant, the server (only in the room) was very helpful despite the world. Delicious meal, from tuna tartare to avocado, or tagliatelles to bits, or salad of bacon to poached egg, by tuna to 3 pepper or salmon to vegetables, or a delicacies to pepper. The cook came to open the door and greet us on leaving. I recommend

Nice surprise, I just took a take-away menu, homemade fish terrine and salmon skewer, everything is good: fish, spices, sauces, melting vegetables. I highly recommend, a true traditional cuisine.

The service was a little long, but I think it was an accident. The kitchen was good with a flat search. I put a fourth star because the restaurant has a potential that is not fully exploited and is therefore an encouragement.

Don't trust the facade, it's the inside that counts! Delicious, hearty, small-care team, the Chef at work! It's beautiful, it's good and done on site, the incredible menu with very rare dishes! Bravo and thank you! See you.