Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackVery good little pizzeria in the center of Montrouge. Bel accueil
A tiny place 4 tables plus 2 seats at the counter (which are mostly for people waiting for take out) so you ought to reserve. perfect pizza (not thin crust, best overcooked) made by a real neapolitan pizza maker using the best ingredients also, good tiramisu. and energetic, very friendly service by a serb who speaks at least 5 languages.
A tiny place 4 tables plus 2 seats at the counter (which are mostly for people waiting for take out) so you ought to reserve. perfect pizza (not thin crust, best overcooked) made by a real neapolitan pizza maker using the best ingredients also, good tiramisu. and energetic, very friendly service by a serb who speaks at least 5 languages.
A tiny square 4 tables plus 2 seats at the theke (most often waiting for people to leave) so they should reserve. perfect pizza (not thin crust, best overcooked) from a genuine Neapolitan pizza maker with the best ingredients also, good tiramisu. and energetic, very friendly service by a deck that speaks at least 5 languages.
Excellent pizzerias, Neapolitan pizzas (heavy and flexible edges), pasta and delicious and quality ingredients. map short enough only pizza and two salads, some antipasti and 3 desserts. One of the recipes is very original, with flowers. 4 Italian red wines, all available in glass, pichet or bottle. possibility to have rosé wine or white wine, not yet on the map for the moment (January 2022). reception and friendly service. the room is very small (10 covered,) if you want to dine on site it is best to book.