Le Relais Du Petit Saint-bernard

We stopped by chance. The dishes of the day were very good. Cooked calf. service and very good. On the other hand, we ordered a bottle of champagne, 5 minutes after the bottle was no longer available! the server and came with another bottle at the same price as the other. I didn't like it too much, because first we ask and we'll get the bottle. In the end, having said openly to ask why she at the same price with the server knowing that I did not know the name of the bottle, he told us that he was going to see with the boss. At the end of the audition, the boss tells us that she was making my bottle 50 euros instead of 90. Not abnormal. correct restaurant to eat during a passage.

We stay in the hotel relais du petit saint bernard on a half board, so this is our regular location for our dinner. always a warm and friendly reception of sarah and Jean-Philipe and her team. the restaurant id always does not only deal with hotel guests, but many of the local residents of la rosiere. we have always served with the choice of dishes, a lot of variety, well prepared and served with a good wine list to cheap trips. we will often eat here at midday, the plat du jour is inevitably good value, they will see many of the ski instructors, pictures and workers of the lift company eating here, always a good sign in my opinion