Melanosporum - Mora de Rubielos

Very simple yet effective modern decor and although the bright lighting was a bit harsh, it did not spoil the atmosphere. Being in a group that was mainly Spanish we dined late and despite the fact that our meal lasted until the early hours the staff were cheerful friendly and efficient throughout, Even when the first foie micuit presented to us was a touch rancid, the waiter remained unfazed and a fresh replacement was delivered in quick time. Two of our group enjoying the meal are Spanish restaurateurs and one an English food critic so not an easy bunch to impress, but impressed we were. The food was superb, freshly prepared using intricate techniques to provide unpretentious and flavoursome plates of food. The menu offered a good variety of dishes based around local produce.Everything about the meal; food, presentation and service was effective without being fussy. The wine list provided a good selection at reasonable prices. Apart from being served a micuit which should not have left the kitchen, although arguably less discerning diners may well not have noticed, two of our group didn't, there are no complaints about this meal, only praise and enjoyment.

My average vote may be a little unfair because its slightly better than average but its not very good. We were a big group so maybe my notes should be treated with caution. In the heart of the worlds black truffle producing region and with a name like this I was expecting a better dining experience. A dried duck and canned foie gras salad was pretty enough but had no finesse about it, the following course of noodles and black truffles was over powered. Y the cooking juice, even though there was plenty of black truffle the broth masked every other flavour. A piece of luke warm sturgeon was slightly tastier and nicely presented. My main course of lamb and potatoes sushi was nice enough but again barely warm. Dessert a rubbery panacotta. I cant say it was a bad meal, but with a little more love and attention it could have been in standing with the hotel.

Un sitio unico en Mora de Rubielos donde poder degustar la magnifica trufa negra. Pedimos Queso camembert con trufa, huevos rotos con jamon y trufa, ensaladilla rusa con encurtidos y de plato principal Solomillo braseado con salsa perigord, sencillamente ESPECTACULAR TODO!!! Totalmente recomendado y el trato de Chimo excepcional.

Fui con mi pareja celíaca y fenomenal, la carta es amplia y exceptuando tres platos todo era sin gluten o podia adaptarse. Se nota que los camareros conocen el tema alergias e intolerancias. Muy recomendable el bacalao con chipirones en su tinta, sin duda el mejor que he probado, y el pulpo espectacular también.

We had the black truffle tasting menu (75€/person). Although we were not in the black truffle season and knowing that the truffle would be served conserved, the overview of the meal was not satisfactory. The croqueta was served (twice, after complaining) with a frozen interior, the deer was too chewy and the rest of the plates were OK. Although the waitress was nice, this is not a restaurant I would recommend. Too expensive for what you get. (Traducido por Google) Teníamos el menú degustación de trufa negra (75€/persona). Aunque no estábamos en temporada de trufa negra y sabiendo que la trufa se serviría conservada, el panorama de la comida no fue satisfactorio. La croqueta se sirvió (dos veces, después de quejarse) con el interior congelado, el venado estaba demasiado masticable y el resto de los platos estaban bien. Aunque la camarera era agradable, este no es un restaurante que recomendaría. Demasiado caro para lo que obtienes.