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Contribuisci feedbackThey came over the daughter's re-commendation, which was here in 2014, and they ordered two so-called very disfigured. We've seen the menu scenes not democratic, the scaterity is very unfamiliar, and we've decided not to test fate.
A nice place..specially in the evening...vegetarian food is nice. We are from north India so was having hard time finding nice vegetarian food. Price is average...service is good.
We lived near this restaurant in a bright yellow double-hatted house on the second floor for a day. The pamphlets are delicious breakfasts, soups, vegetarian dishes and seafoods; fresh juices are delicious, not diluted with ice and water. I loved soup with seafood. But the most favoured was the syphoid of the pyriani, a delicious, low-cost (200 rupees), a very large, and abundant. I've had it twice, and every time it's been stolen by a tomato and other vegetables is beautiful and a little different. Guys are fun, responsive, and they speak a little Russian. He rented a low-cost bike through them for three days, and the last day they helped us with a big cab to the airport, because there was a lunch, and there was a recess in the next desk where the order was planned. Anyway, everyone's advice is to visit this place at least once, and it's probably where you want to go back to it!
We had a few lunches once. It's fresh and delicious. The order was waiting, I won't say it was long, but it's Goa: the tea of the oil and the raw naan is delicious.
We had dinner here a lot. Waiters are very careful and friendly. The kitchen of norms, there were never claims. From the minus, the cosars are brutalized in darkness. The staff is fighting them as they can.