Meson Agustinos - Morelia

I had just one day in Morelia and I wanted to try regional food. I’m glad I found this place! I had a combined plate so I was able to try 3 different types of regional food. Everything was delicious!

Uchepo (pork meat), Corunda (sweet corn tamale) and morelian enchilada! Very tasty! Nice place and great services

I've being there only because a co-worker had a recommendation. Nice, traditional place on the side of the Cathedral. Had a meat soup with uchepos which was glorious, and carnitas michoacanas as well. It's a pretty cheap place too. Don't forget to buy chocolate.

I visited on a Friday night and it was pretty busy with a queue to get in and two very busy waiters. I had a traditional starter and it was virtually family size, the stuffed chiles were delicious although only warm and not hot, the same was true for the main course, very tasty but again not piping hot. The location is pretty central and easy to find and clearly popular with the locals and doubtless reflected in the price compared to some of the other pavement restaurants a block or two away.

Pedí unos tacos de carnitas, solicitando un tipo de carne en especial, y me dijeron que no se podía, que venía toda mezclada. Entonces pedí un pozole con carnaza y me dijeron lo mismo, que mezclaban todo. Estoy acostumbrado a que quien va a pagar, pida lo que guste comer, no lo que le quieran dar.