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Contribuisci feedbackI love this place. Go all the time. It is a little expensive depending on what you order but food is delicious and staff are always nice and friendly. Vegetarian options: Their tofu is good and so is the miso soup
First time here, but will be the last time. Got a half salad half rice base, the salad was yellow/ mushy and sprouts were riddled with mold.I dismissed it at first thinking it's pretty common to have salads with a bad leaf here and there, but this is what I had to pick out by the end in the photo for half a bowl.The fish wasn't the worst, but still far from fresh. For $15 a bowl, I'd like to not eat mold please.The other hygiene concern is the restroom. There are two restrooms, one was out of order, the other needs to be propped open when not in use. But there's no soap inside the functioning one, which makes me wonder if staff will properly wash their hands before serving. Judging from the quality of the food, I have my doubts.Thai tea was good.
Ordered the salad with 2 scoops of spicy tuna and various sides to choose from (seaweed, edamame beans, bean sprouts, masago, green onions, etc) and sauce of choice. Delicious, light and filling meal with generous portion sizes.
The food itself was great, but it seemed like the portions were small. It didn't cover much for it being three scoops for $15.99. $1.50 for avocado is about what I expect. $2.50 for additional scoops after three. The sides were half of half. Overall we would say the food is good, but could've been more for that price even with the free Boba tea's. Kid-friendliness: The kids bowl was very size efficient.
Fish tastes like it's store bought; not sushi grade (had the salmon and tuna). Portions are also small. Had the guava water which tasted diluted (not much guava flavor).