Super Taqueria - Morgan Hill

After living in San Diego for four years, I often find Mexican food in the Bay Area disappointing. There is only too much of this fake Cali-mex stuff (I mean, seriously, Baja Fresh? ick), so I have eaten Mexican food very rarely... until I found Super Taqueria. The menu keeps it quite easy with a variety of burritos, tacos, flutes and a few other things. You have a variety of meat to choose. My personal favorite is the Carne asada super taco. The meat is always juicy and tasty, and they are filled with beans, avocado, cheese, salsa. The best part is definitely the avocado... I don't know how they do it, but somehow no matter what season it is, the fresh avocados are a perfect green, and they give you about 5 big fat slices PER TACO. I usually eat two super-tacos for lunch so that those want to jump with larger appetites for the Burrito. It's not Taco Bell, it's the real thing.