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Contribuisci feedbackOn Friday we had rinderfilet on hot stone and on Saturday cheesefondue. both evenings were fantastic: perfect eating, very attentive service, all around wonderful. and staying in the hotel savoi rounded up the experience, we had a wonderfully shaking. thanks to the staff, they are. we'll be back next year:
Lovely warm atmosphere and very good, wholesome food. Buzzing with people, and staff switching between languages to look after everyone. Soon came back! Marvellous.
No bleaching but tasty meat flavors from knochenmark to tartaric acid, meat food to classic dressed.
Great experience and eating, this restaurant was recommended for fondue by my airbnb host and it was not disappointed. while I don't speak with very small French who were not a problem, they were very accommodating and was a wonderful atmosphere. I would definitely recommend. anyone looking for a fondue experience.
Eat good, but ask to pay customers for an additional part of the fry when the price of the meat is high and small portions. in the did we will go through hard times, but does not mean to push those who do an effort.