du XXème siècle - Morges

Welcome to the xx. century: so is the name of this exceptional restaurant, proud of l'assiette du skieur (skier plate). in september! we only laugh to learn more. only past and tasty talks makes her hungry and...shortly a 3 wall gallery of the Swiss anthems singer ' faces, cartoons, tight landscapes, sweat and humor all pervading sets a stage for family kitchen. please take vegan, fussy and quinoa addictions! here the fondue offers a mixture of not more than four different types of cheese. malakoffs, saucisses aux choux papet vaudois (local treatment of cauliflower with carrots), madeira pork feet, feuilleté aux morilles (excellent mushrooms) : choose and hesitate to order a corkpres on a free day. once in your life.

Morges may not be a big city, but you can have delicious meals if you know where to find them. This restaurant is situated near the post office and the central pedestrian area of Morges. It offers regional food, such as papet vaudois (mix of...leeks, potatoes, and a cabbage sausage often served with cream and white wine or langue de boeuf (beef tongue , but the dish I recommend is the delicious Fondue aux 4 fromages (4 cheese fondue . You can either choose 200gr per person (which is plenty enough! or 260gr per person. The fondue for two 2 drinks was about 50 CHF, which is really cheap for the quantity and quality you get...if you want to feel Swiss, this is the place to go!

Ww had dinner in this restaurant. the fondue is very good. there is a good choice on the menu and the prices are fair. friendly service.

I had to entertain a visitor from india and select this restaurant because it was near his hotel in morges. while the interieur has fed a traditional local atmosphere with a wall with photographs of football teams, we decided to sit on the outside. the menu is limited, but the three of us were satisfied with our selections. a tartaric acid steak for my Swiss hoses, mushroom in flocky bucks for my Indian gasses, sinks and kartoffels for me. eating was easy, but good. next time, I'll probably come here for a cheese fondue.

Visited for lunch and had specials for the day. tartare de bœuf and a cooked ham with potato salad. both came to begin with an salate and tomato salad. the food was very delicious and very generous. menu has a series of traditional options....Great traditional decor inside. would be highly recommended for a relaxed lunch or dinner.