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Contribuisci feedbackThis place hosted a big group of us, authentic dishes, close to the action nearby. Can take a while but the dishes are worth trying.
I had a solo dinner on a Sunday night, the place was not crowded. I had fresh fish pepper soup and semolina swallow, and they were both tasty. The service was not bad, the food arrived in about 20-30 minutes. The food is moderate price, the wine is expensive! The major problem is if you are out of town and have a foreign credit card, it just doesn’t work, so if you don’t have a local card, make sure you have cash with you going there, otherwise you risk washing the dishes at the end of the nught
I always go to eat at this restaurant every time I visit Abuja. The service can be very epileptic from great to poor depending on the day and waiter.
Was here with my family to celebrate Mother’s Day. The waiters were super slow and they barely had anything on the menu that we requested. Samosa arrived burnt and I had to ask for the supervisor. She came in and apologized following which everything became swift. We did enjoy the meals thereafter. She also gave us a complimentary grape juice.
A repeat visitor, though i must admit perhaps not as regular as before. The business shares a name with a similar establishment in London, United Kingdom (possibly the same Management). The food, a mix of Nigerian, European cuisine i found appealing, multiple dinning spaces means on a good day you find seating quickly, though thats not always the case, I have been kept waiting with my colleagues on occasion. The service can be quite dreadful, getting seated, having your order taken, getting the order right, using the POS... all elements where the team have dropped the ball on various occasions. Best advise... Be Patient