Pacha Kebab - Mornant

A lot of waiting, and no heating at the restaurant, we had a bad meal...

Effective service, friendly staff and very correct kitchen. To advise!!!!

A little expensive and not very good meat. answer: no stop at home I'll eat

Since the change of owner we really feel the difference. Everything is good and the staff is very pleasant

A tip is running away. It's easy for them they're the only ones in the village. But to explain to you on July 13 I call and order at 8:15 am told to come for 9:00 pm, it actually makes a lot of wait but let's admit that tonight it's fireworks.... I arrive for 9:00 pm and there... They announce that I have to wait for another 15 minutes (which turned into 20min). I'll take my order... And they've got their orders! I call when I come home and see that, no one answers. And cherry on the cake I find hair mixing well in the sandwich.... I think that level of performance we can't do worse. I strongly recommend that you go to other places. Reply to the boss's comment: I allow myself to make a small translation of what he says. A veritable scandal approaching the counter make him notice that I called almost 1 hour ago, that it is indeed to wonder if he handled the orders in order, and that yes... In Lyon I've never seen so much waiting. But from there to have made a 'scandale' ... (It's quite ironic today as soon as we open it and it doesn't like it is considered immediately as a 'truitable scandal'... Then the reduction? 1 euro gentlemen, ladies not even having the right order (1 single sandwich was good 1 hour waiting And the last point I think you can only open your eyes to the mentality and sense of the responsibility of the boss of the establishment... He dares to say that I do not know to recognize 'the first name of my order', knowing that 'he looked right in my eyes by saying 'Your order is ready you can go get the drinks' so instead of assuming his responsibility he prefers to make me pass as stupid... I think you have all the elements to make the right choice.