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Contribuisci feedbackI shared the opinion last Sunday I visited them and I was delighted.
During my husband's and my five-day stay in PR, our visit here was certainly the highlight. Not only was the food (and drinks) DELICIOUS, but the family that runs this gem made us feel as though we were long-lost cousins at the family reunion. Beautiful family and beautiful scenery. We hated to leave, but will sure be back.
The best Lechon roasted 100% carbon, if the Cuerito mas crunchy (if this mongo... do not pay), morcillas and smoked longanizas of pig and chicken and do not occur to you without trying the cakes. My pana and friend of the Frank Insurance Industry and his wife Griselle make you feel at home.
Mi padre y yó bajabamos de Orocovis y un tio me recomendó el lugar y no se equivocó, me dijo ahi si que hacen buen lechón. Bien sazonao y el cuerito en su punto y la friiiiia ni se diga. Volveremos�
Simplemente riquísimo! Lechón,arroz con gandules, morcilla y guineítos sabrosos! Y los pastelillos de lechón y queso, los de carbonara y los de conejos...deliciosos!!!! Servicio y atención de primera!!!!!