Morris Chop Shop - Morris

Seriously one of the best meals I've ever had in my entire life. The tuna sashimi appetizer set the stage, and the meal continued to get greater and greater as we went on. No one will ever have a better Delmonico than you can get here. We paired it with the cauliflower risotto, green beans, sweet potato, and brussel sprouts. My only complaint would be that I was way too full to try the dessert.

HOSTED A PRIVATE EVENT HERE EVERYTHING WAS AMAZING JACKIE TIM WENT ABOVE AND BEYOND EXCEPTIONAL SERVICE AND OUTSTANDING FOOD WE HAD SALMON, CHICKEN PICATTA AND FILET EVERYTHING WAS COOKED PERFECTLY. EXCELLENT WINE OPTIONS. KUDOS TO THE CHEF. I WILL DEFINITELY RETURN. GREAT LITTLE RESTAURANT IN HISTORIC DOWNTOWN MORRIS

My wife and I went out for Mother’s Day, and had a 5 PM reservation. We were seated promptly and ordered drinks. We ordered calamari for an appetizer, it was good, but nothing special. I had clam chowder again good soup, but nothing special. In fact, it really didn’t taste like clam chowder. It just was a good soup. My wife had French onion soup. She said it was very good. We decided we’d had enough beef and we would go with the Aji tuna dinner. Of course it said seared, and that is how it should be cooked. In fact, it came crusted on all sides with a number of different kinds of spices and sesame seeds. It was not seared, it was well done , which is a huge no-no. It appeared to me as a layman who eats a lot of fish) that it was not pan seared. It appeared it was done in an oven. I could be wrong but it was cooked through and it was chewy. I was very disappointed and so was my wife. This restaurant has a good reputation in the area so it may have been a one off. Perhaps we should’ve ordered steak but I’m telling you about what we ordered that night.

Absolutely horrid experience we had eaten there quite a few times a couple years ago in the past when the previous owners ran it. It used to be amazing!!!It was my daughter's 18th birthday and I wanted to treat her, My wife had made reservations at Al Steakhouse which I personally know the owner and I figured it would be nice to take her local to bring money back into the community. I feel like a fool for changing the reservations to chop house, the name Chop Shop fits it well now.Fillets look like pork chops overcooked bad management we will never be back.Don't often write reviews and I was as kind as I could be, but when you have a problem with the meal and the manager doesn't come to the table for 15 minutes and the food gets cold. I sat at the table calmly for quite a while watching my daughter and my wife not eat their food and the Manager wouldn't even bother to come to the table made the poor waitress do it after I got up and approached her at the bar! Cowardly and unprofessional.Not the waitress's fault if you guys don't get your act together you won't be here for long, I've been an entrepreneur my entire life and I know how hard it is to run a business and how hard it is to keep people happy but when you have poor food quality and bad management it's a recipe for disaster.I only write this as I want others to make a educated choice of where they would like to spend their hard earned money on a nice meal.I personally will never patronize them again.

My friend and I ate dinner at the bar and had a wonderful experience! I'm not sure the bartenders name, she's blonde with beautiful nails and is always so kind and accomodating. She really makes sure we're enjoying our food and evening. And the FOOD! Delicious... I like to cook gourmet meals at home and usually think it's better than what restaurants serve, but this place blew me out of the water! I got the beet salad with grilled chicken, it came with fresh baked bread rosemary butter. My friend got the mushroom risotto everything was fantastic. I'll definitely be back!