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Contribuisci feedbackService was great. the dining room was simple but has a certain BBQ coupling over the square. pulled pork and reserve ribs were tender and well smoked. coleslaw was crisp and creamy. my wife and I don't really care about the undertones of vinegar in all the means of life and sauce. but we are of ohio so.
We were visiting from Hawaii and we were looking for good BBQ. From the moment you turn into the lot you know that this place is local. We tried the ribs with the beans, coleslaw and fried okra. Yum. The food was great. The ribs were tender and juicy; the meat fell off the phones. Portion large so I suggest sharing. Service is fast.
Small and cozy. Interesting place to eat in with the decor. Long line but fast and efficient service. If you don’t want to eat in you can enjoy the large backyard with picnic tables. The brisket was very moist, meaty and delicious. Ribs were ok. Sauce was vinegar base and great compliment with the meats. This was my first time so I would try other sides next time.
I wanted to love the food so much more. The brisket was very dry and lacked any depth of flavor. The ribs were excellently cooked but I had to add flavor by using their BBQ sauce on top. The fried okra was great but the other sides were just okay. The customer service was good and they were very nice.
First, the positive. The service was quick and courteous. The signs up on the wall are hilarious. Now, the not so positive. The food was bland. The pulled pork had almost no seasoning or flavoring apart from the bbq sauce on the side. The mac n cheese was just a step up from Kraft easy mac. The hush puppies seem like the ones you can get in the frozen food aisle to cook at home. The onion rings were decent. This is my honest review.