Auberge Du Bord Des Eaux

We've been very well recovered by the boss. We enjoyed the cuisine of his wife Corinne. and we were very well served by ninon. Anyway, there was nothing missing. simple but very good cuisine accompanied by good wines. We went there for a wedding and it was perfect. The owners have done everything to make it this day. A beautiful memory.

Always delighted with lunch at the hostel, the Corinna cuisine is delicious, traditional and tastefully presented, Mr is listening to his guests with a lot of patience and class

Corinna meals are excellent. clean regional preparations. The breakfast buffet is also very diverse. The bernard service is great.

The chef herself cooks and the dishes are tasty. It is a traditional cuisine well made and pleasant.

Very expensive and not refined offer for very expensive and basic wedding and the worst of all it rents their room and the veranda or tents out and music c is the gentleman who animates very vial entry