Le Patio Pizzeria

Restaurant to avoid... Products certainly frozen and in boxes... Salad in very damaged bags... Bad experience... He's really lucky he doesn't have competition and deserves to be controlled...

View of the port, but frankly that's all.. Medium kitchen, no fresh eel, cold oven apple, waiting.. November is far from being in the middle of the season. Not terrible!

Tourist restaurant; pleasant staff but frankly the kitchen does not seem to me at the level; (testack served too cooked, sauce accompaniment without great taste etc... tips shared by the tab. It's not a question of accusing but of warning that to go, there's no other choice. October 2021: no pass-covid requested.

Good and the waiter is super nice...damage that the boss doesn't know that with the obligation of the sanitary pass..the mask is no longer obligatory and affirms the opposite....and more is very unpleasant..now..we will go somewhere else. We liked this place.

Lunch on the 8th of September... chance is doing good things! We discovered a nice restaurant on the port with an efficient and nice server. We have chosen the Motin Charentais and the Fricassée d'a eels in dishes and dessert, the Dessert of the moment and the Nabou (ice cup with different perfumes)... we have feasted. Even if the price seems a little high, the quality and quantity are there!