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Very good reception, pleasant moment my sons and I will come back with great pleasure
Very honestly we had lunch at the relay in the time of former owners Pradeau.. with a welcome how to say abominable, I think Pradeau had to smile and laugh when...
leggere di piùAs with each of our guided tours, we have tasted the thought, creative, tasty cuisine as well as the exchanges with the chef and his companion. We loved the car...
leggere di piùA beautiful moment of quality as human as well as gustative. Cooking, flavours and sauces are exciting. And what a pleasure to have had spontaneously and with s...
leggere di piùWahoo from the high RESTO gastro and top nice boss. Only happiness. To recommend to friends. My news remains on the region.
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leggere di piùL’établissement a changé de nom pour devenir l'Hôtel Douce Demeure sous nouvelle gérance. Nous avons dégusté un excellent repas et le serveur était charmant. Je...
leggere di piùWe stopped here purely by chance. The village, with a population of around 120, is classed as ‘one of the prettiest villages in France’ and is lovely. The lunch...
leggere di piùFollowing recommendations from locals we tried the restaurant and we were very disappointed with the service and food. The starters came in plastic boxes straig...
leggere di piùWe live twenty minutes or so down the road from Mortemart and have thought about eating at the Relais for some time, today we did. It lived up to our expectatio...
leggere di piùHave had mixed reviews for this place and was warned about it by a few locals. However every visit we made was a positive experience. The waitresses were very a...
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leggere di piùVery well, a very good reception, a single server that works everywhere but we have very well eaten and a perfect service
Big potential. Too bad the person responsible doesn't get involved.
Flat copyy and very good omelette with extra ceps and menu at 14,80 very good quality price nice terrace I recommend
Good place charming small and tasty dishes
The price of the meal has more than 17€, without choice, neither of the entrance, nor of the dish, nor of the dessert is certainly exaggerated, and the quality...
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