Costa Coffee - Moscow

Masters of Italian coffee. Raw coffee beans are virtually odorless and tasteless and are not suitable for making coffee. It is the roasting of grains that is an important stage through which the taste and aroma of real coffee is achieved. Slow roasting is the unique technique of Costa Coffee. This process reduces the initially inherent coffee sharpness, neutralizes bitter acids. And it provides the best taste and aroma. Coffee beans are left in the open for a few days to allow the gas to evaporate.

We went to a coffee shop with a girl, we were hit by a soul barista and made a very good cappuccino, it seems to me that the secret ingredient is love. we live near, so we will often visit, I advise everyone. Зашли с девушкой в кофейн, настретил душевный бариста и приготовил омет

Good place, but high price

Sometimes we run with my daughter for kakao and pancakes in the morning. always fast and accommodating. add banana pancakes to the menu (original Иногда утром забегаем сюда с дочкой за какао и блинчиками). Всегда быстро и вежливо обслуживают. Добавите в меню блинчики с бананом

When I had breakfast in a coffeeshop, I had not expected such a service: everything was nicely designed for tellers and brought on the table. I will visit again (original Коугда брала завтрак в кофене, не ожидала такого сервиса: все красито высали насатарелосивичикививикикивививикикивики