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Contribuisci feedbackGreat cozy place, we visited as part of the gastronomic festival. Spinach soup, calf cheeks and duck salad with genetic sensor prayer were amazing!
A favorite Italian restaurant in Moscow. From the inception until today, staff are trying to maintain a high level of service that was established at the beginning. It's not good, but it's good and always fresh. It's a very good and big wine list. A parking lot before the entrance. The summer tables are set outside. An Italian kitchen restaurant in Moscow. From the beginning and until today, staff are trying to maintain a high level of service that has been appointed from the outset. It's small, but it's delicious and always fresh. It's a very good and big wine map. Park before the entrance. They're putting tables on the street in the summer.
In the evening, loud and noisy, people walk. Real pizzeria plus good Italian food. Thin pizza, delicious. The meat is well done. Prices are typical for this kind of restaurants. Quite good. A real pizza plus a good Italian kitchen. Pizza on a thin test, delicious. Meat's done pretty well. Prices are characteristic of such restaurants. Pretty good.
I did not understand why do they have so many plants inside.. but this is not something that disturbs you while eating, just overall experience. Prices are too high for just really ordinary pasta, nothing special to pay 1000 rubles for. Somehow Italian place had Peroni beer out of stock.. Won't go there again and discourage everyone.
The place was empty. The service was not good. They’ve brought simple pasta instead of black pasta and I got the feeling that I was in my teenager years back when waiters could just ignore you and do whatever they like. I told them to bring me the right order and they act like they did not knew english. The food is extremely expensive for what it has to offer: a low quality italian cusine that pretends to be top end. It is not.