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Contribuisci feedbackThe garlic chicken pizza was absolutely amazing! The staff is incredibly friendly, and the dough is made in-house. The pizza is fresh, huge, and tastes fantastic. On our second visit, we tried a red sauce pizza, and it was just as delicious, with high-quality ingredients and cooked to perfection.
I would advise against ordering the tuna melt. I couldn't even finish it. I was expecting a sandwich, but instead, I received a plate of tuna floating around. Please see the picture.
I ordered pizza and cheese sticks, but unfortunately, the pizza dough was undercooked. I tried to salvage it by putting it in the oven, but it was already too late. The next day, I called the restaurant to explain the situation and request a refund, as I believe it's best to address issues directly with the establishment before leaving a review. To their credit, they offered me a credit for another pizza. However, I’m not sure when I’ll be able to eat pizza again, as this experience made me feel quite ill.
However, Garlic Garden Bistro Pizza is a breath of fresh air compared to those experiences. The dough is soft and flavorful, and the ingredients taste homemade and delicious. While I know I may never find authentic tavern-style pizza in Idaho, Garlic Garden Bistro comes pretty close, and I will definitely be ordering from them again!
This is the best pizza place I’ve ever been to! The manicotti is absolutely amazing and you can really taste that everything is homemade. It’s incredibly delicious. The staff is also extremely friendly.
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