Gasthaus Zur Schmelz - Mossautal

Regional cuisine with something: fount michel has been cooking for years at constant good level from fresh, regional ingredients. classics like the soay veal with homemade puffs (selection! and the hüttenthaler forelle there is always, and also specialities of the season. some are grounded, some refined the mix is true, everything is recommended, and we have been regular for at least 12 years and have never been disappointed. ulrike michels always friendly service. all at a place where you can enjoy the life.

The route from Wiesbaden is far – but it is worth it! Announced sympathetic hosts, a chef who understands his craftsmanship, an authentic menu, top-level dishes with regional products and prices that occur to us “large cities” as from ancient times. A special feature is the old Wurlitzer, which we have tested with joy. For us a real Odenwald discovery and a clear recommendation!

It is a very good inn with a super potato soup and...

Cook cheese with jewellery beer that was super delicious. A great guest house with very friendly hosts.

With family and friends we ate quite wonderfully yesterday. The food was excellent, everyone was tedious and satisfied, it was true from the kitchen to the service everything! It was a beautiful day that we all like to remember!