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Contribuisci feedback35 years old and plus restaurant, owned by the same family. This is the second situation, they still operate the original site in Dawassa as well. Very busy restaurant, good part and best meat impregnation with bread in
35 years old and plus restaurant, owned by the same family. This is the second situation, they still operate the original site in Dawassa as well. Very busy restaurant, good part and best meat impregnation with bread in
The best gas tashrib I have eaten in my life protects God Mosul/Ninneve and Iraq.
You will experience something unique and great at the same time.
A very high quality and delicious Tashreeb Kas. Highly recommended local dish.
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