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Contribuisci feedbackYou loved that of Mouans Sartoux, you'll love that of Mougins... Cuisine, welcome, service, product... all together to spend an excellent time there.
House and extra service and seafood tray and just beautiful desserts.
An excellent gastronomy, the oysters cooked with champagne a delight, the fisherman’s pot for gourmets, fines with parsley and garlic, seafood with an incredibl...
leggere di piùWow! Every meal is fireworks! We will eat at lunch and dinner every day!!! An enchantment and a service that goes with it. Description in one word: REGAL
Exquise expérience gastronomique avec Emmanuel Crulli au Cabanon de l'Ecailler à Grasse. Les fruits de mer à la plancha étaient délicieusement savoureux.
Tout simplement merveilleux, la spécialité de cet établissement est les fruits de mer et le poisson. Il n'y a pas de question sur la fraîcheur des produits que...
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