Immagini
ContribuisciNessuna immagine da mostrare
Prenota ora
Recensioni
Contribuisci feedbackDelicious starter of veloute but the main course chicken was inedible - the English would describe it as scrag end - and the lamb tasty but with too much fat. we complained but no adequate response forthcoming from the kitchen. good wine list but from the food point of view I really couldn't recommend this place even to my worst enemy!
We were delighted to discover new versions of menu items both main courses and soups; excellent price/quality
Food simply excellent - really enjoyed the sushi. No complaints at all - especially if you like seafood.
If the brewery type dishes were well cooked!! It's really not good and it's fun with frozen fries! It's really a shame not having a restaurant worthy of that name in a hotel as classy as the betting hotel! On the other hand, the service is very well, the friendly servers.
Coming on the advice of ibis styles, we went to the restaurant in the idea of eating a simple dish without chichi. we fell on a particularly pleasant setting, our table being at the edge of the hotel's pool. the aperitif being offered thanks to our hotel, we were able to enjoy the setting while sipping a drink. followed by an excellent burger auvergnat with saint nectaire as well as a knife-cut beef tartar. The dishes were copied, served with very good fries and a flan of vegetables (carrots tonight). servers were very professional, attentive and friendly! we recommend this restaurant to the addition more than soft to the view of the quality of the service and the dishes!