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Contribuisci feedbackShould actually be open when you say or answer the phone since there are no delivery options bad for
New owners, new cooks. No longer black owned so you won’t be getting real soul food. Everything is nasty. Don’t even waste your time coming. Not even close to the same as the original owners.
Wasn’t good… expecting flavorful fried chicken and baked pork chops but was disappointed with unseasoned meats and the Mac n cheese was wayyyyy overdone… mushy and watery and then the greens were undercooked and not seasoned well enough… I won’t go back…sorry
The food is absolutely DEEE-licious! I haven't eaten everything on the menu, but the food overall is wonderful with nice portions too. I would definitely recommend this place to anyone who enjoys soul food. I just hope they don't change the chef/portion sizes like some restaurants do after they are open for awhile.
Queue Taps, what was once great is now gone. So sad. New ownership. The new owners have painted the interior entirely red which is so off putting, changed the menu, removed everything related to the old owners. Even the wall menu shown in previous review pictures is gone. No more fish. No more chicken. They said kitchen staff remained, but there’s no way they could be true.Messed up my order so badly. The new women up front were very apologetic, but I waited over a hour for my meal, the ribs were fatty, they were out onion rings, and they NO LONGER SERVE BBQ CHICKEN (not a joke) no white mean, dark meat, etc., only wings. Wings. Oh yeah, VZ the world needs more wings places.No cornbread provided with our meal.No fish on the menu anymore.They now serve the same, prepackaged banana pudding as Savvy sliders (which is nasty) peach cobbler was soggy, gross, and all sugar. Inedible. No more house made banana pudding. Mac and cheese was so dry, void of actual cheese, which actually explains why the noodles were crunchy.Oh, but you can now get shawarma. So there’s that. $67 wasted.Looking for a new BBQ place now