Tuscan Terrace - Mount Cotton

Loved the food and wine tasting in a great ambience! The crabs linguins and gnocchi with mushrooms were delicious

Menu options were amazing, although a seasonal change in the menu might add some variety over the year. Some simple kitchen could be taken into account.

The appetizers were particularly good, the filled zucchini flowers with their hint of mint were unforgettable. The shrimps and beetles were succulent. However, my partner Striploin Steak (although perfectly cooked) was a little gum and I found the crab linguine quite normal as the tomato sauce completely exaggerated the crab. Our friends gave high traces to the fish of the day (salmon) and the Lammpizze. The rose was a perfect summer tipper. The terrace no longer looks over the vines they are now over the concert hall (in the middle of a set when we were there) including the banks of the ports loos, hmmm. On the sunny day we sat in the shade of the trees.

The LGF option was devine. Beautiful size shares for Entres and Net. The wines were recommended for each dish. I bought a bottle from the desert harbour. It was so delicious.

Just such a wonderful experience. Staff and food and ambiance outstanding