Three Pines - Mount Holly Springs

This was our first visit here. Nice pub atmosphere. They have a restaurant section and a bar section. We weren?t sure if we were to seat ourselves or wait to be seated, but the host/ waiter soon greeted us and told us to choose our table. He was very pleasant and attentive despite running between the bar to bartend and waiting on tables. There was only one other couple eating when we arrived (about 1:30pm on a Thursday) so I?m sure it wasn?t their busiest time. We firstordered the Nacho Grande for an appetizer. It had colorful chips, poured-on cheese, a little bit of chili, and sliced jalapeños on top. It was okay. I ordered ginger ale and the pulled pork with onion rings. Perfectly portioned for oneperson. Pork was tender and tasty and the onion rings were crunchy and cooked perfectly! Not greasy at all. I would?ve loved some extra bbq sauce on the table to add when needed, and a little dipping sauce for the onion rings. My husbandordered a Pepsi, and the Three Pines Burger. He said it was cooked as ordered and tasty. He got many refills on his drink, but I wasn?t offered any. Looks like they have lots of different beer on tap. We?ll be returning to try some morefrom their menu? I hear the wings are excellent?

So disappointing. I ordered the garlic parm wings and there was raw, cold garlic on them only. Then when I asked about it the waitress told me they have been around the world and that's how it's made sometimes and they make it with raw garlic and sprinkles of parm even though it didn't have cheese. I can understand not having sauce but lying was a little over the top.

Well, I?m sure it came down to our particular taste but, we weren?t very impressed by these award-winning wings. They were cooked to crunchy perfection?unfortunately the heavily salted seasoning took away from the taste. Service was nice enough. Revising 23 May: Tried the BBQ Hot Honey and a few others?customer service was on point and the wings were delicious?dive bar with a local feel!