Badageoni Georgian Kitchen - Menu completo

baby beets, spinach carrots with walnuts, Georgian spices; garnished with pomegranate seeds

ground meat kebab served with tomato cucumber salad

round bread with seasoned minced beef

round bread with beans spices

beef cooked in rice tomato

mushroom peppercorn cream soup – served cold

chicken soup with eggs, garlic, vinegar cilantro

fried crispy cornish hen

eggplant with tomatoes, bell peppers purple basil

red kidney beans cooked with traditional spices, served with assorted pickles cornbread

spring mix with capers, walnuts dried cranberries

lamb with tarragon, scallions herbs slow-cooked in white wine

beef, veal pork dumplings in cream sauce

potato dumplings served with fried onions yogurt sauce

beef slow-cooked in herbs tomatoes

fried crispy cornish hen served with fried fingerling potatoes pickles

served with tomato cucumber salad

beef slow-cooked in walnuts

cornish hen in garlic cream sauce

round cheese bread

traditional open-faced cheese boat optional with sunny side egg

mesclun mix with, fig and walnut preserve baked nuts

grape leaves stuffed with lamb rice, served with yogurt dressing

chicken filet in walnut sauce

Georgian family style, choice of mushrooms or meat seasoned and fried with potatoes bell peppers

round double-cheese bread

tomatoes cucumbers with red shallots, walnuts with vinegar parsley

baby spinach cooked in cream, with scallions herbs – served cold

served with fried fingerling potatoes

stuffed eggplant sweet pepper with walnuts, Georgian spices; garnished with pomegranate seeds

combination of pkhali and pkhali rolls

mixed greens with crab and caviar