Saveurs Du Monde Café Belle Station

I noticed some discrepancies between the prices on my receipt and those on the menu. The waffles were listed as $4.75 each, but I was charged $7 each. While a higher price wouldn't be an issue, it feels a bit dishonest. No thanks. The crepes were advertised at $11.50, but my receipt showed $14. I encourage you to check your receipts against the menu yourself. On the positive side, the staff was friendly, and the food was fairly decent.

Now, about my husband’s sandwich, labeled as "London style": it came on a cold baguette with two lackluster pieces of roast beef, a few shards of hard, dried Parmesan, a couple of pieces of wilted lettuce, and no aioli. All of this was served on a badly chipped plate. When I asked for mayonnaise, I was shocked to learn they didn’t have any—seriously, a French restaurant without mayonnaise? The drink selection was limited, with only a handful of ales and no sign of wine, although there were several types of bottled water. The pastry selection was also quite scarce for what was presented in a large display case. Given the poor presentation and taste of our entrees, I can’t comment on the flavor. Overall, we spent $40 for a pretty disappointing lunch, and we definitely won’t be returning.

I really want to support this small business over others, but they need to improve their supply availability or increase their stock with each order. I often come in for a baked good (since I get my preferred coffee elsewhere), but they’re usually out of what I want. For instance, when I visited today at 8 am, they only had basic croissants available. The service is generally slow—today, it took 20 minutes to get a single sandwich with only one table occupied in the restaurant—so it's not convenient for me to stop by while running errands. I hope they can address these issues to enhance their operations because the competition is tough, and these details really matter.

It was a little pricey, and the Galettes had an unpleasant flavor. The service was very friendly, but for a pastry/breakfast place, they were understaffed for a Saturday morning.

In my travels, very few places have met the standards of this gem. The food was amazing.