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Contribuisci feedbackEating and service were good, but nothing special. ask for the drinks prices before ordering drinks, although the price of 10 euro for a bottle of champagne water was a demolition unfortunately probably in the category of the tourist tax. when we pointed out that the water was quite expensive, there was no answer from the waitress.
Large kitchen with local products of morvan. beautiful deco and atmosphere, very friendly owners and staff. all foods are prepared in the restaurant and are delicious!
Easy. a place you remember. the flesh is a hit. when they visit this restaurant, they will stop the time and for years go back the owners is a never stop working dame always take care of their customers.
This is a good place for a summer meal. it is in the rule busy, so it is best to book. there are tables in the garden with sunshades. dog-friendly. the kitchen is rustic and the service is friendly. there are tables inside. the restaurant is...small and so eating in the inner can be a bit cramped.
I am visiting this restaurant up to 3 times a year. They serve great foot in an old atmosphere. The staff is friendly. The portions are huge.