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Contribuisci feedbackIt does not advertise as gluten free options, but there are some choices that usually do not contain gluten. Bring your GF travel map and are ready to explain cross-contamination. From the Georgian menu I had maybe 4 choices and went with the Phkali and Badridzhani nigvsit and found it to be a little underwhelming. I advise you to bring your own bread to accompany any meal you might have there
I had the Shkmeruli and it was delicious. The food is something more pricier than other restaurants. I would have found cheaper
Staff spoke good English and were helpful, while no dedicated GF menu there are many meals that are GF due to the use of basic foods
Large square with several rooms that have a rustic and classic atmosphere. Ideal for breakfast next to the window on a rainy day. Your breakfast plate is generous and their egg plates are all very tasty. The staff is friendly. Very recommended
Delicious, attractive place. World kitchen, no Georgian cousin here.