Kastanienhof Inh. Ernst-bréard, Olaf

Friendly service, nice facility, but unfortunately infallible food. This is just something for fans of classic German cuisine. Vegetarian options: I had the late pan and found her eyelash and a bit boring. The dessert was very delicious. Service: Dine in Meal Type: Dinner Food: 3 Service: 5 Atmosphere: 4

We were at the Kastanienhof last Friday for a birthday party. We were so pleasantly surprised, we got a super atmosphere and then the buffet! It would be hard to overbid, very good food, a huge offer, very, very diverse, for really all there was something for the eye, tasty, 5 stars

The food was very good. The room was also well equipped for the possibilities. You also get a coffee to drive, go or sit here. Maybe call first to book a table. In summer you can sit well outside. Unfortunately, we found that fat screws were turned into the trees to attach them sunsail.

Always very good food, and friendly staff. The place is cozy and in summer you can sit outside beautifully under the chestnuts.

After a hike we had already visited 2 original inns, where we wanted to take something to us, we were sent away, however, because 4 p.m. the shop was already brummed and everything was booked out and nothing went without reservation. Therefore, a call in the Kastanienhof (saw at maps in the pictures also original) would be available there for 2. This was confirmed and we made our way. Here, however, the flair is absolutely missing, not to compare with the images on the net. The restaurant is unfortunately very nicely furnished although it has potential. In the middle of the room stood a standing table on which 2 items were offered for sale as on a bazaar. On each table stood the stand reserved, but was occupied only 1 table with 2 persons. We would have preferred to go back, but there was no alternative in the area. The waiter didn't really want to work either. Outside of his work, how to accept order, serve and clean up he stood behind his vault all the time and played only on the phone. The guest at the side table had to make his further drink request and later also the bill on call by the restaurant. The food went tasty. During the whole time no other guests came. When we had paid, the restaurant was empty to waiter and chef.