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Contribuisci feedbackGood thing he's back in town. The Alpino has been known to us for years from Solln. Valerio is a great host with his team and serves wonderful authentic Italian cuisine. A real secret tip. We'll be back and forth.
The restaurant was closed since the end of December 2015. All the more regrettable that OpenTable will issue a reservation confirmation in January 2016 and you will be standing in front of the closed door. This is a miserable performance of both the restaurant itself and OpenTable.
I had a table reserved for 10 people over Opentable 1 week in advance. The reservation was confirmed by Opentable twice. Nevertheless, we stood in front of closed doors as the restaurant had closed this day. The restaurant did not have to announce this closure on your website. And Opentable apparently sends booking confirmations without any contact with the restaurant. So extremely embarrassing for me because 10 people had left me and then stood in the cold. Conclusion: No more in the Al Pino and never more a reservation about Opentable!
And that with only solid quality. In particular, the price performance ratio is most distinctly different for the imaginary appetizers here.
Was there the first time and the food was very good. My wife and I liked it very well and I will recommend it and I will go again.
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