Lezizel Manti Türkische Teigtaschen Ii

Who would have thought this five years ago that there are still Lezizel Manti. In the beginning, many of us “First Testers” have feared that the concept cannot be maintained. But far missed. From a branch in Munich, 2 and 3, in the meantime even franchise companies became beyond the city boundaries. First-timers willingly explain everything. Mantis are small, filled dough bags. I ordered the normal variant (filled with beef) and the vegan variant (here spinach and broccoli are added to the dough). I got yogurt on both variants. I love yogurt, cacik, etc. and so I couldn't imagine it wouldn't be my case. But unfortunately it tasted mainly mad (from the yogurt), which has not been my case now. I then tried to try all the individual components to taste all the ingredients individually. Conclusion: Manti with beef tastes very good to me, even the tomato butter, pastrami etc. only the direct mixing with the yogurt was just too sour to me. Sure, you eat it the same way and it is typical, but next time I would just order the yogurt separately. The vegan variant hasn't tasted so good to me, because the dough was just too dry and spicy. A filling would certainly be helpful here. I took another dairy home, too, and it was okay. Nevertheless, I acknowledge here as a whole that everything is self-made and handcrafted. The quality of the dishes was in any case very good.

Who would have thought five years ago that there was Lezizel Manti. At first, many of us “First Testers” feared that the concept cannot be adhered to. But far missed. From a branch in Munich, 2 and 3, franchise companies have become beyond the city boundaries. For the first time, everything will explain. Mantis are small, filled dough bags. I ordered the normal variant (filled with beef) and the vegan variant (here spinach and broccoli are added to the dough). I have yogurt on both variants. I love yogurt, cacik, etc. and so I couldn't imagine it wasn't my case. But unfortunately it tasted mainly crazy (from the yogurt), which was not my case now. I then tried to try all the individual components individually. Conclusion: Manti with beef tastes very good to me, even the tomato butter, pastrami etc. only the direct mixture with the yogurt was just too sour to me. Sure, you eat it in the same way and it is typical, but next time I would just order the yogurt separately. The vegan variant has not tasted so well, because the dough was simply too dry and spicy. A filling would certainly be helpful here. I also took a milk home, and it was okay. Nevertheless, I acknowledge here as a whole that everything is self-made and handmade. The quality of the dishes was very good.