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Contribuisci feedbackOne of the best, if not even the best of Munich. Pros: Meat is unique. Rarely experienced such a soft tasty meat in conjunction with Döner. sauces and salad fresh and delicious. I recommend eating a diner. The bread is super crispy and delicious. Quality is great here. Staff always friendly disadvantage: extremely long snake. The employees actually sleep almost at work. I know it belongs to the concept of provoking a snake. I often want to buy a dungeon there, but unfortunately I don't see it as being 1h. Pricely slightly expensive, however, the meat from free-land keeping is so I find that ok. Döner 5,80€. All in all a very tasty döner if I don't have to invest so much time.
Before, some seem to have not understood the court of Döner. The employee can only be as fast as the Dönergrill. Those who complain about it would take too long are also the same who would complain if they had raw meat in the bottle, which would undoubtedly be the result, he would work faster. Otherwise: Did I not know so far, tasted me and the waiting was worth it. It wasn't too fat now, there are much worse.
Rules will be followed. The best dungeon in Munich, I don't need to say more.
Price/performance very good. The vegetables in the kebap were fried, very tasty. The mix of spices with meat has super harmonized. Have also made this very full that eating has made something difficult again!
Renewed visit today, the queue belongs to it, is clear. But then who has the patience to wait until he holds his thing packed in aluminum foil in his hand, who knows why the waiting was worth it. With meat or without: The taste of the ingredients and sauces give a wonderful taste savour. And whoever is hungry after that – what I don't think, has to turn back. Thanks to Mo who brought me to the store. I think this is really the best dungeon in Munich.