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Contribuisci feedback.I come here almost daily.Service friendly and sometimes typical Italian: you have to wait a bit because you will be overlooked.The prices are local.After some time new furniture has been there, you can now also sit more comfortably.I haven't tried juices or what to eat.
This summer I was with a friend for a week-end in a mouth to visit a friend who has lived there for a few months. as we had to meet him in the early afternoon of Saturday, we decided to use the free morning and make a tour through the PEP shopping center in the city. we sat in the Segafredo bar, dressed by the obvious Italian, who hardly disappointed in the gastronomic area. now, that falls into the negative case of a thousand! already at the order we were quite frightened about the fact that the person speaks little or no German (I can speak it at a simple, school level, but it is understood in any case if one cannot speak one; my friend instead speaks quite fluent and articulated) so much that they did not even understand it when we asked if they could pay at the end of the worship service; Moreover, the confusion and lack of professionalism was confirmed by the delay in serving by us (both classic breakfast: a coffee for them, a cappuccino and a brioche for me). the cappuccino foam was full of air bubbles, the brioche was quite dry and industrial, exactly comparable to the packed ones that can be bought in any super market. of a bar we certainly expect that the brioches are fresh and homemade, but perhaps they were in this case there would be a lot to check in the preparation or cook. we were disappointed to start the day at midday we went back to the "black zone" to eat in origo, the place in front of the Segafredo bar (probably we could have changed the area due to the bad experience, but in the direction of the exit it was convenient for everyone to calm and without making the effort to search for places). I don't know if the management is the same or whether it's the area that's full of negative waves, but nothing special here too. the quality of the sandwiches that we have eaten was decent and no longer, the juices also not bad for the varied taste selection (but these are industrial, so they just have to sell them ...). the personal seemed to be unorganized and coherent, there was a waiter from the south who did his best possible to make himself useful and accommodating, and who therefore seemed like an intruder. for both places I would decide in a doubtful case if I had to limit myself to the personal because it could happen to pick the unfortunate day; combined with all the others, however, I would like to say that it obviously lacks organization and care for the place, and since it is Italian, it is rather sorry because we are used to profile us positiw. .
In my midday break in the pep, l’origo immediately did it to me: simple and modern design, salatable and appetizing wraps. I had a nut salad with seafood and a tuna wrap. with a word: excellent, a new address for my notebook. at my next visit, I'll be happy to eat again here at lunchtime.
Today for the first time the origo in the pep. Unfortunately, everything is not as fresh as it is to be praised. in addition, only half is sold by what is written out. salads are prepared in plastic dishes, taste dry and old and are not properly cooled. as beverages, juices, coffee and water are offered. the vitamin juice is standing around with security for longer. the juices are kept uncovered in a refrigerator. they are not fresh. the honey mustard wrap didn't taste honey mustard because it was only filled with fresh cheese.
Opposite the segafredo lies the origo and the two facilities belong either together, or cooperate very much.The personal is Italian origin and always very friendly.There are good Italian caffe, many tees, numerous juice variations, and also small things to eat.Everything is beautifully prepared.The prices are in order.
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